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Natural (13) C distribution in oil palm (Elaeis guineensis Jacq.) and consequences for allocation pattern.

Identifieur interne : 001A67 ( Main/Exploration ); précédent : 001A66; suivant : 001A68

Natural (13) C distribution in oil palm (Elaeis guineensis Jacq.) and consequences for allocation pattern.

Auteurs : Emmanuelle Lamade [France] ; Guillaume Tcherkez [Australie] ; Nuzul Hijri Darlan [Indonésie] ; Rosario Lobato Rodrigues [Brésil] ; Chantal Fresneau [France] ; Caroline Mauve [France] ; Marlène Lamothe-Sibold [France] ; Diana Sketriené [France] ; Jaleh Ghashghaie [France]

Source :

RBID : pubmed:26228944

Descripteurs français

English descriptors

Abstract

Oil palm has now become one of the most important crops, palm oil representing nearly 25% of global plant oil consumption. Many studies have thus addressed oil palm ecophysiology and photosynthesis-based models of carbon allocation have been used. However, there is a lack of experimental data on carbon fixation and redistribution within palm trees, and important C-sinks have not been fully characterized yet. Here, we carried out extensive measurement of natural (13) C-abundance (δ(13) C) in oil palm tissues, including fruits at different maturation stages. We find a (13) C-enrichment in heterotrophic organs compared to mature leaves, with roots being the most (13) C-enriched. The δ(13) C in fruits decreased during maturation, reflecting the accumulation in (13) C-depleted lipids. We further used observed δ(13) C values to compute plausible carbon fluxes using a steady-state model of (13) C-distribution including metabolic isotope effects ((12) v/(13) v). The results suggest that fruits represent a major respiratory loss (≈39% of total tree respiration) and that sink organs such as fruits are fed by sucrose from leaves. That is, glucose appears to be a quantitatively important compound in palm tissues, but computations indicate that it is involved in dynamic starch metabolism rather that C-exchange between organs.

DOI: 10.1111/pce.12606
PubMed: 26228944


Affiliations:


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Le document en format XML

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<div type="abstract" xml:lang="en">Oil palm has now become one of the most important crops, palm oil representing nearly 25% of global plant oil consumption. Many studies have thus addressed oil palm ecophysiology and photosynthesis-based models of carbon allocation have been used. However, there is a lack of experimental data on carbon fixation and redistribution within palm trees, and important C-sinks have not been fully characterized yet. Here, we carried out extensive measurement of natural (13) C-abundance (δ(13) C) in oil palm tissues, including fruits at different maturation stages. We find a (13) C-enrichment in heterotrophic organs compared to mature leaves, with roots being the most (13) C-enriched. The δ(13) C in fruits decreased during maturation, reflecting the accumulation in (13) C-depleted lipids. We further used observed δ(13) C values to compute plausible carbon fluxes using a steady-state model of (13) C-distribution including metabolic isotope effects ((12) v/(13) v). The results suggest that fruits represent a major respiratory loss (≈39% of total tree respiration) and that sink organs such as fruits are fed by sucrose from leaves. That is, glucose appears to be a quantitatively important compound in palm tissues, but computations indicate that it is involved in dynamic starch metabolism rather that C-exchange between organs.</div>
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</tree>
</affiliations>
</record>

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